The classic traditions of French and International cuisine are an unforgettable highlight of your cruise. The onboard chefs are experienced, highly-trained culinary artists, whose gastronomic creations are often rated higher by our discerning clients than those they have sampled in top restaurants.
Before you wake each morning, a crew member has visited the local patisserie to collect newly baked breads, buttery croissants and a variety of fresh pastries, which will be laid out in the saloon with an array of fresh fruit and other accompaniments. Together with the aroma of fresh coffee brewing, the day has just begun and you may want to enjoy your breakfast on deck.
Luncheon may be a colourful arrangement of salads, pâtes, savoury quiches and of course, a selection of cheeses, all accompanied by an excellent choice of wines from the barge cellar. This daytime feast is often enjoyed on the sun deck, perhaps while cruising.
Dinner is the culinary highlight of each day. Served by candlelight, each course is a delicious creation, complemented by fine wines. Your chef will use the best fresh ingredients, bought from the wonderful local markets and pick fresh herbs from the small onboard herb garden to skilfully produce mouth-watering regional and national dishes that are full of flavour.
The chefs will be very happy to accommodate requests for vegetarian and special diets and these should be made at the time of reservation.