L’IMPRESSIONNISTE
WINE APPRECIATION CRUISE
Escommes to Dijon
Sunday - Escommes
You are met at the meeting hotel at 4.30pm and transferred to the elegant L’Impressionniste moored in Escommes for your cruise through Burgundy. A Champagne reception welcomes you on board and provides you with a chance to meet the crew. Enjoy a stroll into Escommes before Dinner aboard.
Monday – Escommes to Crugey
We begin our cruise this morning from the canal summit in Escommes, 1250 feet above sea level, and cruise to Crugey. Late morning your wine guide joins the barge for an introductory talk on the vineyards of Burgundy and during an onboard wine-tasting, ensures that everyone has mastered wine tasting techniques.This afternoon we visit Chateau de Commarin built in 1346. Going back 26 generations, the de Vogue family ownership portrays an insight into the glamorous lives of the French aristocracy as well as showing off the Chateau, stables and landscaped gardens. Dinner on board.
Tuesday – Crugey to La Bussiere
Morning drive from the barge through wooded hillsides then out into the world famous vineyards of the Cote de Beaune with your wine guide. Making a stop at the Grand Cru vineyard of Le Montrachet we visit a wine producing family in the village of Puligny-Montrachet. Private cellar tour concludes with a tasting of some of the worlds greatest white wines. After the tasting we drive into Beaune to visit the magnificent 15th Century Hospice de Beaune. Return to the barge for a late lunch and afternoon cruise. Dinner on board.
Wednesday – La Bussiere to Gissey sur Ouche
Morning tour of the medieval village of Chateauneuf-en-Auxois, situated on top of a hill overlooking the Auxois plains and the village of Vandenesse. The original square keep of the Chateau, built in the 12th Century, is surrounded by structures built a few centuries later as updated living quarters in a flamboyant late Gothic style. Exclusive tour this afternoon of the magnificent 12th century Abbaye de la Bussiere. The ornamental gardens and lake, wine press, crypt and cellars are interwoven with ancient colonnades, stone staircases and huge stained glass windows. After a Kir Royale aperitif in the private music room, the former chapel, we enjoy the gastronomic delights of Master Chef Olivier Elzer in the vaulted Michelin starred restaurant whilst enjoying the sommelier’s choice of local burgundies. Return to the barge and cruise to Gissey sur Ouche. Light dinner on board
Thursday - Gissey sur Ouche to Fleurey sur Ouche.
After breakfast we cruise to Fleurey sur Ouche. In the afternoon your wine guide arrives to take you on a visit to Clos de Vougeot, headquarters of the esteemed Chevaliers du Tastevin, who award every year a prized special label to the finest Côte d‘Or vintages. Driving past legendary Grand Cru vineyards we pay hommage at the fireld of Romanée Conti (the most expensive red wine in the world). Next, we stop at the family-run Domaine Jafflin in the heart of Nuits-St-Georges on the Route des Grands Crus. A tour of the ageing cellar is followed by a tasting of their exceptional pinot noirs including Vosne Romanée, Nuits St George and Gevrey chambertin. Dinner onboard
Friday – Fleurey sur Ouche to Dijon
Morning cruise to Dijon. After lunch enjoy a walking tour of old Dijon and visit the flamboyant 14th century Ducal Palace, in the centre, the palace is a fine example of early 17th-century classical French architecture. If you prefer you can enjoy some excellent shopping time. Captains Farewell Dinner aboard.
Saturday – Dijon
After breakfast disembark the barge and transfer to Dijon station by 9.00 or Dijon Centre. (Suggested train to Paris TGV 6710 departing Dijon at 9.57 and arrive in Paris, Gare de Lyon at 11.37am).
Itinerary is subject to change. On alternative weeks, the cruise is in reverse direction.
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