Western Isles Malt Whisky

Highland Park

This is the northernmost distillery in the world! Founded in the 1790’s, it is set on a hillside near Kirkwell, the capital of the Orkneys. In its early years of operation, it hit its output in the church pulpit. The peat used in the drying of the malted barley is locally dug from shallow bogs, giving a young, rooty, heathery character to the whisky. 12-year-old: light yellow to deep straw in colour; flowery nose with vanilla and violets in plenty; low peat; medium wood with chocolate and malty flavours.

Talisker

The distillery is on the exposed west coast of the Isle of Skye, taking its name from the Norse Thalis Gair or Sloping Rock. Founded in 1831, at its zenith it had its own pier, tramway, and currency (based on the number of days worked). 10-year-old: a classic malt which tastes of the sea, with hints of smoke, peat, and iodine.

Lowland Malt Whiskies

Glenkinchie

To the East of Edinburgh Glenkinchie at Pencaitland was one of the first to cater for visitors and a brand new facility is now up and running offering one of the most complete visitor experiences of any distillery in Scotland. 10-year-old; light, fragrant, with a trace of peat has a round flavour, slightly dry with a lingering smoothness. One of the six classic malts.

Bladnoch

This Distillery is the most southerly in Scotland, situated in Wigtonshire. Founded in the early 1800’s is still seasonally operational, and after a period of closure recommenced distilling in 1998. 10-year-old: light in colour with a rich nose; smooth, sweet but full and stimulating.

Campbeltown Malt WhiskY

Situated on the shore of the Mull of Kintyre, this town was literally awash with distillate just over 100 years ago, in fact in 1886 Campbeltown had no less than 21 producing distilleries around the town.

Springbank

Established in 1828 is one of the two distilleries still remaining in Campbeltown, offers a smooth elegant dram. A recent development has been the distillation of a unique millennium whisky which involves the use of only organic barley. 12-year-old: rich aroma with a slight yet assertive sweetness, well balanced charming and elegant, rich deep flavour. A malt drinkers dream.

	Western Isles Malt Whisky Highland Park This is the northernmost distillery in the world! Founded in the 1790’s, it is set on a hillside near Kirkwell, the capital of the Orkneys. In its early years of operation, it hit its output in the church pulpit. The peat used in the drying of the malted barley is locally dug from shallow bogs, giving a young, rooty, heathery character to the whisky. 12-year-old: light yellow to deep straw in colour; flowery nose with vanilla and violets in plenty; low peat; medium wood with chocolate and malty flavours. Talisker The distillery is on the exposed west coast of the Isle of Skye, taking its name from the Norse Thalis Gair or Sloping Rock. Founded in 1831, at its zenith it had its own pier, tramway, and currency (based on the number of days worked). 10-year-old: a classic malt which tastes of the sea, with hints of smoke, peat, and iodine. Lowland Malt Whiskies Glenkinchie To the East of Edinburgh Glenkinchie at Pencaitland was one of the first to cater for visitors and a brand new facility is now up and running offering one of the most complete visitor experiences of any distillery in Scotland. 10-year-old; light, fragrant, with a trace of peat has a round flavour, slightly dry with a lingering smoothness. One of the six classic malts. Bladnoch This Distillery is the most southerly in Scotland, situated in Wigtonshire. Founded in the early 1800’s is still seasonally operational, and after a period of closure recommenced distilling in 1998. 10-year-old: light in colour with a rich nose; smooth, sweet but full and stimulating. Campbeltown Malt WhiskY Situated on the shore of the Mull of Kintyre, this town was literally awash with distillate just over 100 years ago, in fact in 1886 Campbeltown had no less than 21 producing distilleries around the town. Springbank Established in 1828 is one of the two distilleries still remaining in Campbeltown, offers a smooth elegant dram. A recent development has been the distillation of a unique millennium whisky which involves the use of only organic barley. 12-year-old: rich aroma with a slight yet assertive sweetness, well balanced charming and elegant, rich deep flavour. A malt drinkers dream.