Enchanté is a state of the art, double-decker hotel-barge that has been built to the highest standard. She provides luxurious accommodation for up to 8 guests in four equally spacious twin or double-bedded suites, the largest of any barge on the Canal du Midi (approx. 200sq ft each including en suite) and with superbly appointed bathrooms.
The barge is tastefully furnished in a contemporary style, creating a bright, art deco atmosphere. She has a large, spacious saloon where the attention to detail is exceptional. She also has a demonstration galley allowing guests to see the skilled chef at work, CD/iPod sound system, a computer with internet connection for guests’ use, and reversible air conditioning throughout. There is a spacious sun deck, with alfresco dining area and gorgeous hot tub. Eight bikes are available to be used at any point during your cruise.
Enchanté's highly professional crew of four is comprised of Master Chef, Tour guide and Housekeeper and is led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more!
Below you can find some of the highlights of the cruises we are currently offering on Enchanté, along with some examples of the cuisine and fine wines the master chef will present you with on board. You can view the current itineraries and maps by clicking "Enchanté Cruises" on the menu on the right where you will also find links to the photo gallery, deck plan and cruise rates.
Winery Tour and tasting offine Minervois wines
Tour Narbonne’s Archbishop’s Palace and experience the colourful market
Visit an olive oil press to sample the famous Lucques olive oil
Visit beautiful Lagrasse and its 8thC abbey, with lunch in a stunning location
See the Cathar hilltop town of Minerve with its spectacular setting
Tour of the medieval city of Carcassonne
Excellent walking and bicycling
Noisette d'Agneau en Croûte de Sel avec Sauce Romarin, Ragout de Calamars "Provençàle"
Domaine de Nalys, Châteauneuf du Pape; Château Haut Gléon, Corbières; Domaine Corsin, Pouilly Fuissé; Domaine Vacheron, Sancerre; Château Les Ollieux Romanis, Corbières; Domaine Alquier, Faugères; Château de Gourgazaud, Minervois La Livinière
Le Saint-Remois, Fromage de Chévre au Poivre at au Thyme, Tomme de Valdeblore