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The Lock-Keeper Blog


The Lock-Keeper has gone viral! Every few weeks we will be blogging about the Hotel barging experience; From the history of our hotel barges to some of the off the beaten track excursions we visit. Intrigued? Then read on...


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A Land of Colour in the Spring 27th Oct 2016

Holland is of course the tulip capital of the world, and Spring is the season when visitors see the tulips at their best, when the landscape comes alive with their brilliant and colorful displays.  Holland is also a dream destination for culture lovers, packed with world famous icons such as windmills, cheese markets, museums with renowned oil paintings by the Old Masters, and hand-made, painted pottery.





Chef's Recipe: Salmon en Croute de Sel 6th Oct 2016

What better way to celebrate the delights of fine French cuisine than to experience it as you drift along the serene waterways of Southern France? And once you get back home after your, you might like to try this recipe by Enchante's chef Sylvain.





6 Must-See Places in Venice 5th Oct 2016

Venice is regularly named as the most beautiful and romantic city in the world. One of the best ways to experience its magic is to moor up and get lost in it: the winding streets, snaking canals and hidden campi can surprise and delight for hours. However, if you’re looking for some must-see spots, a leisurely journey along the Grand Canal encompasses some wonderful sights. 





The Pleasures of a Hotel Barge Cruise 5th Oct 2016

Hotel barging is a unique way to explore the glorious inland waterways of Europe. It offers you a flexibility you won’t find on any large cruise ship or smaller vessel you have rented yourself, allowing you to make the most of your surroundings at all times. A huge positive for many guests is that they don’t have to worry about navigating, steering or cooking for themselves.





Experience the Epitome of French Cuisine aboard Enchanté 4th Oct 2016

When it comes to cooking, most people would agree that the French do it best. French food words pepper our language: à la carte, aperitif, haute cuisine, bon appétit... it’s no wonder that French gastronomy was added to the ‘Intangible Cultural Heritage’ list by UNESCO in 2010. What better way to celebrate the delights of fine French cuisine than to experience it as you drift along the serene waterways of Southern France?  





10% ‘Early Bird’ Discount Offers 4th Oct 2016

We would like to remind you of our 10% off “early bird” special offer on selected departures in 2017.  Eligible cruises are available from March through to late August 2017, making this an excellent opportunity to enjoy some fascinating ‘voyages of exploration’ in France and Italy, at some of the most popular times of the year. 





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