The 8 passenger Anjodi is of classic Dutch design, specifically rebuilt to navigate the 300 year old Canal du Midi. She has been completely re-furbished in the tasteful tradition of African hardwoods, hand-crafted panelling and shining brass, creating a comfortable and charming ambience.
The well planned accommodation offers a choice of four air-conditioned staterooms all with full en-suite facilities and a choice of twin or double bed configuration. The saloon and dining room feature comfortable sofas, books and music, and an always open inclusive bar. The sun deck is spacious and has a heated sunken spa pool, a perfect place to watch the sun set after dinner, during the warm Mediterranean evenings.
Anjodi's highly professional crew of four is comprised of Master Chef, Tour guide and Housekeeper, led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more. Their knowledge of the region combined with the 8 bikes we provide will allow you to explore the areas you cruise though in as much detail as you desire.
Below you can find some of the highlights of the cruises we are currently offering on Anjodi, along with some examples of the cuisine and fine wines the master chef will present you with on board. You can view the current itineraries and maps by clicking "Anjodi Cruises" on the menu on the right where you will also find links to the photo gallery, deck plan and cruise rates.
Tour Carcassonne, the most complete medieval fortified city in existence
Visit the ancient Roman city of Narbonne
Explore the 12th century hill-top fort of Minerve
Private tastings of Corbières and Minervois Wine at Château Gasparets
See the Pyrenees mountains across the vineyards and discover Cathar history
Experience Lezignan's colourful market
Visit Béziers cathedral and 600 B.C. L'Oppium D'Enserune
Noisette d'Agneau en Croûte de Sel avec Sauce Romarin, Ragout de Calamars "Provençàle"
Domain de Guéry, Château de Nouvelles, La Clape, Château la Condamine Bertrand
Le Saint-Remois, Fromage de Chévre au Poivre at au Thyme, Tomme de Valdeblore